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Born on the South Coast of Texas, perfected in South Louisiana, and now rooted in Denver, Colorado. Barbosa's Barbeque has been cooking over real wood, live fire, and making craft barbeque since 2016. Pitmaster Alejandro Barbosa blends old-school Central Texas BBQ tradition with Louisiana Cajun and Creole soul. Slow smoked premium meat with house made sides, pickles, sauces, & desserts have earned a loyal following from the Corpus Christi Bay to the top of the Rockies.