Easter Catering  

 

Ordering form is at the bottom of the page.

Fill out what you’d like and hit submit! 

 

Pickup Info

 

• Pickup: Friday April 3rd at Longtable Brewhouse from 4-7 PM. We’ll have the food trailer out front handing out orders and also selling hot BBQ plates. 

• Order Deadline: Sunday, March 29 at 5 pm 

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All meats & sides are fully cooked, chilled, & ready for reheat.

 

Easy reheating instructions are included with every order to make your day a breeze!

 

Questions? Email eat@barbosasbarbeque.com ​

 

Smoked Meats

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Smoked Turkey Breast​

Whole smoked turkey breast (~3.5 lb average), feeds 6–8.

Fully cooked, vacuum-sealed, & chilled.

 

Whole USDA Prime Beef Brisket 

Whole smoked brisket (~5–6 lb average), feeds 10–12.

Fully cooked, vacuum-sealed, & chilled.

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Smoked Whole Pork Shoulder​ 

Whole smoked pork shoulder (~5–6 lb average), feeds 10-12.

Amazing pulled pork! 

Fully cooked, vacuum-sealed, & chilled.

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Pulled Lamb Shoulder 

Whole smoked pork shoulder,  (~3.5 lb average), feeds ~6-8.

Amazing pulled lamb. 

Fully cooked, vacuum-sealed, & chilled.

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Scratch-Made Sides

 

Served by the ½-gallon in oven-safe foil trays. 8-12 servings.

 

Green Chile Queso Mac (v)

Four-cheese blend / NM green chile / pasta shells

 

Blue Corn Cornbread (12 pieces) (v)

 

Loaded Creole Potato Salad (gf)

Red potato / smoked andouille sausage / creole spices / fresh herbs

(v) available upon request

 

 

Dessert

 

Salted Chocolate Chip Cookies, dozen

 

 

Extras

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• Spicy CO Gold BBQ Sauce

• Tangy TX Red BBQ Sauce

• House Garlic-Dill Pickles

• House Pickled Red Onions