THANKSGIVING ORDERS | barbosasbarbeque

Thanksgiving Catering Info

Ordering form is at the bottom of the page. (WE'RE SOLD OUT!)

Fill out what you’d like and hit submit. I’ll reach out to confirm your order details and send an invoice so you can pay securely online by card.

Pickup: Wednesday, Nov. 26th, 5–8 PM at Novel Strand Brewing Co. We’ll have the food trailer out front handing out orders!
Delivery: Available Tuesday, Nov. 25th within the Denver Metro for $50.
Order Deadline: Wednesday, Nov. 19th at MIDNIGHT

Easy reheating instructions are included with every order to make your day a breeze!

Smoked Turkey Breast

Whole smoked turkey breast (~3.5 lb average), feeds 6–8.

Fully cooked, vacuum-sealed, & chilled.

Whole USDA Prime Beef Brisket (SOLD OUT)

Whole smoked brisket (~5–6 lb average), feeds 10–12.

Fully cooked, vacuum-sealed, & chilled.

Smoked Whole Pork Shoulder (SOLD OUT)

Whole smoked pork shoulder (~5–6 lb average), feeds ~15.

Amazing pulled pork!

Fully cooked, vacuum-sealed, & chilled.

Whole Smoked Turkey (SOLD OUT)

Spatchcocked whole turkey (~10 lb average), feeds 6–8.

Includes black pepper turkey gravy + house pickled red onion + full size roasting pan for reheat.

Fully cooked & chilled.

Served by the ½-gallon in oven-safe foil trays. Feeds 12–14.

Green Chile Queso Mac (v)

Four-cheese blend / NM green chile / pasta shells

Blue Corn Cornbread (8 pieces) (v)

Loaded Creole Potato Salad (gf)

Red potato / smoked andouille sausage / creole spices / fresh herbs

(v) available upon request

Salted Chocolate Chip Cookies, dozen