Thanksgiving Catering Info 

 

Ordering form is at the bottom of the page.

Fill out what you’d like and hit submit. I’ll reach out to confirm your order details and send an invoice so you can pay securely online by card.

 

Pickup & Delivery

 

• Pickup: Wednesday, Nov. 26th, 5–8 PM at Novel Strand Brewing Co. We’ll have the food trailer out front handing out orders!

• Delivery: Available Tuesday, Nov. 25th within the Denver Metro for $50.

• Order Deadline: Thursday, Nov. 20th

 

Questions? Email eat@barbosasbarbeque.com

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All meats & sides are fully cooked, chilled, & ready for reheat.

 

Easy reheating instructions are included with every order to make your day a breeze! 

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Smoked Meats

 

Whole Smoked Turkey

Spatchcocked whole turkey (~10 lb average), feeds 6–8.

Includes black pepper turkey gravy + house pickled red onion + full size roasting pan for reheat.

Fully cooked & chilled.

 

Smoked Turkey Breast​

Whole smoked turkey breast (~3–4 lb average), feeds 6–8.

Fully cooked, vacuum-sealed, & chilled.

 

Whole USDA Prime Beef Brisket

Whole smoked brisket (~5–6 lb average), feeds 10–12.

Fully cooked, vacuum-sealed, & chilled.

 

 

Scratch-Made Sides

 

Served by the ½-gallon in oven-safe foil trays. Feeds 12–14.

 

Green Chile Queso Mac (v)

Four-cheese blend / NM green chile / pasta shells

 

Blue Corn Cornbread (8 pieces) (v)

 

Loaded Creole Potato Salad (gf)

Red potato / smoked andouille sausage / creole spices / fresh herbs

(v) available upon request

 

 

Dessert

 

Salted Chocolate Chip Cookies, dozen

 

 

Extras

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• Black Pepper Turkey Gravy

• Spicy CO Gold BBQ Sauce

• Tangy TX Red BBQ Sauce

• House Garlic-Dill Pickles

• House Pickled Red Onions